Glycerin

🧪 GLYCERIN (GLYCEROL) – SUMMARY


🔹 What is Glycerin?

  • Glycerin (or glycerol) is a colorless, odorless, viscous liquid with a sweet taste.

  • Chemical formula: C₃H₈O₃.

  • It’s a trihydroxy alcohol and a key component of triglycerides (fats and oils).


🔹 How is Glycerin Produced?

  • By-product of:

    • Vegetable oil refining (especially during soapstock splitting and neutralization)

    • Biodiesel production (transesterification process)

  • Usually present as crude glycerin, which requires purification for many applications.


🔹 Types of Glycerin

TypePurity (%)Typical Use
Crude Glycerin60–80%Industrial uses, combustion, feed additives
Refined Glycerin99.5%+Pharmaceuticals, cosmetics, food
USP/Pharmaceutical Grade99.7%+Medicines, food flavoring, personal care

🔹 Key Properties

  • Viscous, hygroscopic liquid

  • Soluble in water, alcohol, and ether

  • Non-toxic, biodegradable, non-flammable


🔹 Major Applications

IndustryUses
PharmaceuticalSyrups, elixirs, cough medicines
CosmeticsMoisturizers, lotions, toothpaste
Food & BeverageSweetener, humectant, preservative
ChemicalProduction of nitroglycerin, plastics
BiodieselPurification and as a by-product
Animal FeedEnergy supplement

🔹 Glycerin Production Process (From Biodiesel)

  1. Transesterification of fats/oils with methanol produces:

    • Fatty acid methyl esters (biodiesel)

    • Crude glycerin as by-product

  2. Separation of glycerin from biodiesel

  3. Purification via neutralization, bleaching, distillation


🔹 Market Trends

  • Increasing demand in cosmetics and pharmaceuticals.

  • Growth driven by expanding biodiesel industry (sustainable fuels).

  • Demand for bio-based glycerin rising due to environmental concerns.


✅ Summary

FeatureDetails
SourceVegetable oils, animal fats, biodiesel
FormLiquid (viscous, sweet)
PurityCrude (60-80%) to USP grade (>99.7%)
ApplicationsPharma, food, cosmetics, industrial
Key Market DriverBiodiesel production & green chemistry